Cocktail
& Desert Reception
3
Hour Event Plus Set up and Break Down
Which
includes:
Bartender
& Set Ups
Full Service
Staff
Orange Juice,
Cranberry Juice and Grapefruit Juice, Coke, Diet Coke,
Sprite,
Club Soda, Tonic, Ginger Ale, Sour Mix, Glassware & Ice
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| Light
Appetizer Display |
Vegetable
Assortment: |
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Baby Carrots,
Celery Sticks, Zucchini, Yellow Squash, Broccoli Florets,
Red Pepper and Grapes & Strawberries. |
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Spreads
& Dips: |
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Cheddar Horseradish
Spread, Spinach-Herb & Caesar Dip |
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Cheeses:
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Wedges of French
Brie, Smoked Gouda, Baby Swiss, & Maytag Blue. |
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Bread
Assortment: |
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Classic Toast
Points, Seasoned Crostini, Pita Wedges, Bread Sticks and Assorted
Crackers. |
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| Hors
d’Oeuvres |
| Please Select
Three – We will add nine to account for seasonal changes
and to balance flavors. |
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Jamaican Jerk
Chicken with Honey Dijon Sauce |
Marinated Teriyaki
Beef Skewers with Fresh Seasonal Vegetables |
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Artichoke
Hearts Stuffed with Sun Dried Tomato & Feta Cheese |
| Sesame Chicken
Skewers with Indonesian Peanut Sauce |
| Sausage Rolls
en Croute with Whole Grain Mustard & Fresh Mint |
| Mushrooms Stuffed
with Pungent Walnut Sage Pesto |
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Jumbo
Tortellini with Sun Dried and Basil Pesto |
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Maryland
Style Crab Cakes topped with Pineapple Salsa |
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Country
Pates with Fresh Ground Black Pepper served on Crostini |
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Apple,
Blue Cheese & Toasted Walnut Filo Rolls |
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Oriental
Pot Stickers with Tangy Hoisin Sauce |
Spinach
and Feta Cheese Phyllo Triangles with Roasted Garlic Aioli
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| Miniature French
Quiches with a dollop of Sesame Chantilly |
| Jamaican Jerk
Shrimp served with a Mango Chutney |
| Oriental Vegetable
Egg Roll with Sweet & Sour Sauce |
| Baked Brie en
Croute drizzled with Raspberry Coulis |
| Cheddar Cheese
Puffs with Mustard Honey Sauce |
| Scallops wrapped
in Crispy Bacon |
| Jumbo Cocktail
Shrimp with Cocktail Sauce |
| Swedish Meatballs
with Dilled Sour Cream Demi |
| Franks en Croute
with Whole Grain Mustard |
Tuscan
Bruschette with Fresh Tomato Basil Relish
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| Spicy Middle Eastern
Wontons with Cilantro Chutney |
| Bocconcini Skewers
Marinated with Sun Dried Tomato |
| Mini Beef Fillets
with Horseradish Cream |
| Tuscan White Been
Brochette drizzled with Extra Virgin Olive Oil |
| Sliced Gravlax
on Black Bread with Dijon Mustard Sauce |
| New Zealand Lamb
Chops with an Almond Mint Pesto |
| Pineapple Wrapped
in Apple wood Smoked Bacon |
| Seared
Sesame Encrusted Tuna with Wasabi Aioli |
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| Hot
Beverage Station |
Steaming
Colombian and Decaffeinated Colombian Coffee
Assorted
Gourmet and Herbal Teas
Half
and Half Creamers, Lemon Wedges, Sugar, Sweet & Low |
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Sweet
Station
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| Chocolate Dipped
Strawberries |
(not
available during hot weather) |
| Mini Chocolate
and Vanilla Cannolis |
| Sugar Dusted &
Chocolate Glazed Cream Puffs |
| Lemon Squares |
| Chocolate Raspberry
Bars |
| Toffee Cream Cheese
Bars |
| Coconut Butterscotch
Meltaways |
| Assorted Bakery
Fresh Cookies |
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* Service
Fees & Tax
8% Service
Fees - Service Fees and Tax Applicable to All Charges
Includes:
General & Liquor Liability Insurance, Transportation and Health
Department Approved Refrigerated Food Delivery, Equipment Delivery,
Rental Coordination and Equipment Distribution, Equipment Breakage and
Loss, Ice, Sternos, Propane, Props and Decorations
6 % Pa Sales
Tax
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